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Biochem Q4 - wings - ArchivalUser - 09-01-2009

Which of the following amino acids is most responsible for the buffering capacity of hemoglobin and other proteins?

A. Arginine
B. Aspartic acid
C. Glutamic acid
D. Histidine
E. Lysine


0 - ArchivalUser - 09-01-2009

D



0 - ArchivalUser - 09-01-2009

dd


0 - ArchivalUser - 09-01-2009

D?


0 - ArchivalUser - 09-01-2009

D


0 - ArchivalUser - 09-01-2009

You guys are all right,, D, pKa close to body pH.