07-28-2008, 12:10 PM
An 86-year-old woman is brought to the emergency department by her daughter because of a 3-day history of increasing shortness of breath, a cough, and fever. She has had a copious amount of rust-brown sputum, nearly 3 tablespoons per day. She has also had decreased food and water intake over the past few weeks. A chest x-ray shows a right lower lobe pneumonia and laboratory studies show mild hyponatremia most likely from dehydration. She is admitted to the hospital for antibiotic therapy. You are called to examine her because of severe shortness of breath. Her temperature is 39.0 C (101.2 F), blood pressure is 105/70 mm Hg, pulse is 88/min, and respirations are 36/min. She appears to be in respiratory distress. According to the daughter, the patient had just eaten her dinner about 30 minutes ago. You decide that endotracheal intubation is indicated at this time. The most important adjunct maneuver during endotracheal intubation of this patient is
A. aggressive oral suctioning during laryngoscopy
B. application of cricoid pressure by an assistant
C. beginning oral anti-acid therapy prior to intubation
D. placement of a nasogastric tube for evacuation of the stomach
E. placement of an orogastric tube for evacuation of the stomach
A. aggressive oral suctioning during laryngoscopy
B. application of cricoid pressure by an assistant
C. beginning oral anti-acid therapy prior to intubation
D. placement of a nasogastric tube for evacuation of the stomach
E. placement of an orogastric tube for evacuation of the stomach