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53 q &+$$$ - mamamia
#1
wHICH of THE FOLOWING amino acids is most responsible for the buffering capacity of hemoglobin and other proteins?
1/arginine
2/aspatric acid
3/glutamic acid
4/histidine
5/lysine
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#2
4/ histidine
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#3
Histidine......becos its pk is close to the physiological ph.
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