07-25-2012, 01:19 AM
For Understanding Gluconeogenesis part.... we need to know one more enzyme... Fructose 1-6 Bisphosphatase..
Say after 3 hours of starving, you go to ur refrigerator and eat an icecream... again the sugar levels go up.
Now Glucose is high in blood.. so YOU DO NOT NEED gluconeogenesis to raise Glucose levels.
So u will inhibit this enzyme... rite?
The beauty of the system is ... the Insulin which was secreted when u ate the cake... will be released again ... dephosphorylate PFK-2... make fructose 2-6 Bisphosphate and it will do its job of stimulating Glycolysis by stimulating PFK-1.... as said earlier....
But The same Fructore 2,6 bisphosphate... will go and inhibit this FRUCTOSE 16 BISPHOSPHATE... so now Gluconeogenesis is shut down....
THUS INSULIN SHUTS DOWN GLUCONEOGENESIS AND KICK STARTS GLYCOLYSIS TO UTILISE THE ICECREAM SUGAR U ATE...
Now u starve again for 3 hours...
Glucagon comes in Phosphorylates PFK-2... redces its activity and Fructore 26 bisphosphate is less now..
slowly Fructose 16 Bisphospahtase .. our Gluconeo enzyme is Released... from the clutches of this Fructose 2 6 bisphosphate.... SO GLUCONEOGENESIS IS KICK STARTED
GLUCAGON KICK STARTS GLUCONEOEGENEISIS AND SLOWS GLYCOLYSIS BY PHOSPHORYLATING PFK-2
importantly : This Fruc 16 bisphosphatase is a hepatic Enzyme... so all the gluconeogenic precursors have to reach liver and then be mae in to Glucose thanks to Glucagon.
Say after 3 hours of starving, you go to ur refrigerator and eat an icecream... again the sugar levels go up.
Now Glucose is high in blood.. so YOU DO NOT NEED gluconeogenesis to raise Glucose levels.
So u will inhibit this enzyme... rite?
The beauty of the system is ... the Insulin which was secreted when u ate the cake... will be released again ... dephosphorylate PFK-2... make fructose 2-6 Bisphosphate and it will do its job of stimulating Glycolysis by stimulating PFK-1.... as said earlier....
But The same Fructore 2,6 bisphosphate... will go and inhibit this FRUCTOSE 16 BISPHOSPHATE... so now Gluconeogenesis is shut down....
THUS INSULIN SHUTS DOWN GLUCONEOGENESIS AND KICK STARTS GLYCOLYSIS TO UTILISE THE ICECREAM SUGAR U ATE...
Now u starve again for 3 hours...
Glucagon comes in Phosphorylates PFK-2... redces its activity and Fructore 26 bisphosphate is less now..
slowly Fructose 16 Bisphospahtase .. our Gluconeo enzyme is Released... from the clutches of this Fructose 2 6 bisphosphate.... SO GLUCONEOGENESIS IS KICK STARTED
GLUCAGON KICK STARTS GLUCONEOEGENEISIS AND SLOWS GLYCOLYSIS BY PHOSPHORYLATING PFK-2
importantly : This Fruc 16 bisphosphatase is a hepatic Enzyme... so all the gluconeogenic precursors have to reach liver and then be mae in to Glucose thanks to Glucagon.