05-25-2015, 01:36 AM
Seven Steps to Make Peanut Oil with Peanut Oil Expeller
1)Weighing: Peanut is firstly stored in Buffer Tank which is for adjusting the Peanut flow. By means of weighter the processed Peanut is weighted and the imputing quantity is accumulated.
2) Cleaning and Impurities separating: By means of Vibrating Sieve the larger and smaller size impurities in Peanut are removed out.
3) Gravity De-stoner & Magnetic Separating: some impurities which are as almost same size as Peanut are still mixed in Peanut, but as their
gravity or nature properties are different, by means of Gravity De-stoner and Magnetic Separator , the heavy stone and ferric impurities are separated out from Peanut.
4) Crushing & De-hulling: In order to increase protein content http://www.xfmill.com/in Soya Meal, the de-hulling process is very significant. De-hulling system is
composed of Cracking by two Crushing Mill which breaks Peanut into small pieces, and twice separating by Aspirators which separates Soy Hull out from Soya Meal.
5) Flaking: Flaking Machine is adopted for flaking Soya Meat into thin Flake, during which Peanut cell tissue is destroyed.
6) Expanding: The Soya Flake is fed into Expander in which heat is produced with the functions of kneading, friction between the spiral shaft and
inner wall of the Expander, meanwhile eject in steam to increase Soya Flake temperature.
7) Drying & Cooling: Jetting out from the end of expander, the Soya Cake is very moist and hot , it should be dried at moisture content 9.5% or so,and cooled down to about 60℃ by counter-current-wise down in Cooling Dryer, and then the dried Soya Cake is conveyed into Extraction workshop.
More information:
http://www.oil-processing.com/PRODUCTS/O...Plant.html
Email: wintone15@wintonemachinery.com
1)Weighing: Peanut is firstly stored in Buffer Tank which is for adjusting the Peanut flow. By means of weighter the processed Peanut is weighted and the imputing quantity is accumulated.
2) Cleaning and Impurities separating: By means of Vibrating Sieve the larger and smaller size impurities in Peanut are removed out.
3) Gravity De-stoner & Magnetic Separating: some impurities which are as almost same size as Peanut are still mixed in Peanut, but as their
gravity or nature properties are different, by means of Gravity De-stoner and Magnetic Separator , the heavy stone and ferric impurities are separated out from Peanut.
4) Crushing & De-hulling: In order to increase protein content http://www.xfmill.com/in Soya Meal, the de-hulling process is very significant. De-hulling system is
composed of Cracking by two Crushing Mill which breaks Peanut into small pieces, and twice separating by Aspirators which separates Soy Hull out from Soya Meal.
5) Flaking: Flaking Machine is adopted for flaking Soya Meat into thin Flake, during which Peanut cell tissue is destroyed.
6) Expanding: The Soya Flake is fed into Expander in which heat is produced with the functions of kneading, friction between the spiral shaft and
inner wall of the Expander, meanwhile eject in steam to increase Soya Flake temperature.
7) Drying & Cooling: Jetting out from the end of expander, the Soya Cake is very moist and hot , it should be dried at moisture content 9.5% or so,and cooled down to about 60℃ by counter-current-wise down in Cooling Dryer, and then the dried Soya Cake is conveyed into Extraction workshop.
More information:
http://www.oil-processing.com/PRODUCTS/O...Plant.html
Email: wintone15@wintonemachinery.com