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Biochem Q4 - wings
#1
Which of the following amino acids is most responsible for the buffering capacity of hemoglobin and other proteins?

A. Arginine
B. Aspartic acid
C. Glutamic acid
D. Histidine
E. Lysine
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#2
D
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#3
dd
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#4
D?
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#5
D
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#6
You guys are all right,, D, pKa close to body pH.
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